fried apples - grandma carr's recipe
This recipe is actually skillet cooked, not fried, but we always called it fried. Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of course, brown sugar, butter, cinnamon, and apples.... How can you lose? Cracker Barrel restaurants serve a version of this dish and its very popular there.
prep time
15 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 1/3 cup butter (no substitute)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 1 cup water
- 4 - golden delicious apples, peeled, cored, and sliced
How To Make fried apples - grandma carr's recipe
-
Step 1Melt butter in large skillet over medium heat. Stir in sugar, cinnamon, and cornstarch. Mix well. Stir in water. Add apples. Cook over medium heat, stirring, until apples are tender. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sides
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