Fresh Pineapple 101

10
Linda Blakely

By
@lindblak

I am always amazed when I hear an otherwise knowledgeable food professional state that the whole fresh pineapple you buy in the supermarket won't ripen any further. This just isn't so. Of course pineapples have to be shipped green, or they'd be crushed en route. But with patience, your hard-as-a-rock pineapple will eventually become sweet and candylike. Here is my log of a pineapple I recently ripened at home. (Note that your times may vary from those shown, depending on the size and ripeness of fruit you purchase.)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
No-Cook or Other

Ingredients

How to Make Fresh Pineapple 101

Step-by-Step

  1. Allow to ripen at room temperature away from direct heat.
  2. Fruit is slowly starting to ripen from stem end upward.
  3. Fruit is now a uniform yellow-orange with almost all green gone from between "eyes", but still hard to the touch.
  4. Now yellow-orange all over with no more green between the eyes, with just a bit of give to a gentle squeeze and a slight coconut aroma from the stem end. Ready to cut!
  5. Slice off stem and blossom ends. (If you're in the right climate. after a few day's air-drying the crown can be planted outdoors in direct sunlight. When I lived in Miami, it took about nine months to harvest another full-size vine-ripe pineapple from a replanted crown.)
  6. Thinly slice off rind from top to bottom.
  7. Trim any remaining rind.
  8. Cut in quarters and slice off pithy core.
  9. Cut each quarter lengthwise into wedges and remove any remaining core. Trim off any brown spots.
  10. Slice each wedge into bite-size chunks, chill, and enjoy!
    Or, if you prefer, leave wedges whole for drinks, garnishes, salads, or grilling

Printable Recipe Card

About Fresh Pineapple 101

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American



Show 1 Comment & Review

13 Summer Grilled Side Dishes

13 Summer Grilled Side Dishes


It’s time to grab a cold drink and fire up the grill! While we love to grill chicken, steak, and salmon, grilled side dishes are some of the best. Balsamic vegetables, cheesy potatoes, charred fruit, and foil packets on the grill are must-makes this summer. Whether you’re grilling for your family on a Wednesday night […]

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]