fiery thai salsa

Name: Fiery Thai Salsa
Prep time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cup(s) cucumbers, peeled, seeded, chopped; 1 cup(s) green onion, chopped; 3/4 cup(s) radishes, chopped; 1/4 cup(s) fresh mint, chopped; 3 tablespoon(s) fresh ginger, peeled and minced; 3 tablespoon(s) fresh lime juice; 2 tablespoon(s) sugar; 1 tablespoon(s) minced garlic; 1 teaspoon(s) minced garlic; 1 1/2 teaspoon(s) sesame chili oil

(3 RATINGS)

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 24, 2016

From the July 1993 issue of Bon Appetit.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 cups cucumbers, peeled, seeded, chopped
1 cup green onion, chopped
3/4 cup radishes, chopped
1/4 cup fresh mint, chopped
3 tablespoons fresh ginger, peeled and minced
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon minced garlic
1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil

How To Make fiery thai salsa

Step 1

Combine all ingredients in large bowl. Season with salt.

Step 2

Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
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