Fiery Thai Salsa

1
Vicki Butts (lazyme)

By
@lazyme5909

From the July 1993 issue of Bon Appetit.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

3 c
cucumbers, peeled, seeded, chopped
1 c
green onion, chopped
3/4 c
radishes, chopped
1/4 c
fresh mint, chopped
3 Tbsp
fresh ginger, peeled and minced
3 Tbsp
fresh lime juice
2 Tbsp
sugar
1 Tbsp
minced garlic
1 tsp
minced garlic
1 1/2 tsp
sesame chili oil

Step-By-Step

1Combine all ingredients in large bowl. Season with salt.
2Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

About Fiery Thai Salsa

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Thai
Other Tag: Quick & Easy