fiery thai salsa

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From the July 1993 issue of Bon Appetit.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For fiery thai salsa

  • 3 c
    cucumbers, peeled, seeded, chopped
  • 1 c
    green onion, chopped
  • 3/4 c
    radishes, chopped
  • 1/4 c
    fresh mint, chopped
  • 3 Tbsp
    fresh ginger, peeled and minced
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
    sugar
  • 1 Tbsp
    minced garlic
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
    sesame chili oil

How To Make fiery thai salsa

  • 1
    Combine all ingredients in large bowl. Season with salt.
  • 2
    Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
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