Fiery Thai Salsa

Vicki Butts (lazyme)


From the July 1993 issue of Bon Appetit.


★★★★★ 3 votes

15 Min
No-Cook or Other


  • 3 c
    cucumbers, peeled, seeded, chopped
  • 1 c
    green onion, chopped
  • 3/4 c
    radishes, chopped
  • 1/4 c
    fresh mint, chopped
  • 3 Tbsp
    fresh ginger, peeled and minced
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
  • 1 Tbsp
    minced garlic
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
    sesame chili oil

How to Make Fiery Thai Salsa


  1. Combine all ingredients in large bowl. Season with salt.
  2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

Printable Recipe Card

About Fiery Thai Salsa

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Thai
Other Tag: Quick & Easy

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