ernest hughes' beulah island apples
(1 rating)
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This comes from the outstanding cook at Beulah Island Hunting Club near Rosedale, Mississippi
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(1 rating)
Ingredients For ernest hughes' beulah island apples
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3 cups sugar
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1 cup water
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juice of 2 lemons
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1 pkg. red hots, 9 oz
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8 apples, peeled and cored
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1/2 cup lemon juice
How To Make ernest hughes' beulah island apples
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1Mix 2 1/2 cups sugar, water, juice from lemons and red hots. Bring to a boil. Reduce heat and simmer til light syrup forms,stirring constantly til red hots are melted. Add apples and cook til soft, but do not overcook.
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2Put apples in baking dish and cover with half of syrup. Mix remaining syrup with 1/2 cup lemon juice and remaining 1/2 cup sugar and cook til thick as molasses. Serve garnished with sprig of mint or if during holiday season, sprig of holly. serves 8
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