Drunken Apples
By
Kimiko Palanzi
@KimikiChicki
1
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
Ingredients
- 1 Tbsp
- butter
- 2 large
- tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
- 1 tsp
- cornstarch
- 1/4 c
- cold water
- 1/4 c
- brown sugar
- 1/4 tsp
- ground cinnamon
How to Make Drunken Apples
- 1In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
- 2Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)
