drunken apples

★★★★★ 1 Review
KimikiChicki avatar
By Kimiko Palanzi
from Warren, RI

The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!

★★★★★ 1 Review
serves 4ish

Ingredients For drunken apples

  • 1 Tbsp
  • 2 lg
    tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
  • 1 tsp
  • 1/4 c
    cold water
  • 1/4 c
    brown sugar
  • 1/4 tsp
    ground cinnamon

How To Make drunken apples

  • 1
    In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
  • 2
    Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

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