Drunken Apples

Name: Drunken Apples
Yield: 4ish
Ingredients: 1 Tbsp butter; 2 large tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith); 1 tsp cornstarch; 1/4 c cold water; 1/4 c brown sugar; 1/4 tsp ground cinnamon

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By Kimiko Palanzi
@KimikiChicki

The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4ish

Ingredients

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1 Tbsp

butter
2 large

tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
1 tsp

cornstarch
1/4 c

cold water
1/4 c

brown sugar
1/4 tsp

ground cinnamon

How to Make Drunken Apples

Step-by-Step

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

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