Drunken Apples

Drunken Apples

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Kimiko Palanzi

By
@KimikiChicki

The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4ish

Ingredients

  • 1 Tbsp
    butter
  • 2 large
    tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
  • 1 tsp
    cornstarch
  • 1/4 c
    cold water
  • 1/4 c
    brown sugar
  • 1/4 tsp
    ground cinnamon

How to Make Drunken Apples

Step-by-Step

  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)

Printable Recipe Card

About Drunken Apples

Course/Dish: Fruit Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids



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