drunken apples
(1 RATING)
The kids love this recipe! It goes well with a savory dinner of ribs, corn bread, etc., OR with French Toast!
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prep time
cook time
method
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yield
4 ish
Ingredients
- 1 tablespoon butter
- 2 large tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
- 1 teaspoon cornstarch
- 1/4 cup cold water
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
How To Make drunken apples
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Step 1In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
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Step 2Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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