/ Fruit Sides
tart apples - peeled, cored, and sliced 1/4-inch thick (we like granny smith)
How to Make Drunken Apples
1In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 - 7 minutes.
2Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. :)
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