dijon baked tomatoes

Name: Dijon Baked Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 large tomatoes, cut in half crosswise; - salt and pepper, to taste; 2 tablespoon(s) dijon mustard; 1/2 cup(s) sour cream; 3 - scallions, thinly sliced; 1 small garlic clove, crushed

No Image

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple and yummy side dish from Grey Poupon.

►

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For dijon baked tomatoes

3 lg

tomatoes, cut in half crosswise
salt and pepper, to taste
2 Tbsp

dijon mustard
1/2 c

sour cream
3

scallions, thinly sliced
1 sm

garlic clove, crushed

How To Make dijon baked tomatoes

1
Place tomatoes on baking sheet. Sprinkle with salt and pepper.

2
Combine remaining ingredients. Spread on tomatoes.
3
Bake in preheated 500ºF oven 5 to 8 minutes or until heated thoroughly.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

dijon baked tomatoes

Ingredients For dijon baked tomatoes

How To Make dijon baked tomatoes

Categories & Tags for Dijon Baked Tomatoes: