dijon baked tomatoes

Name: Dijon Baked Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 large tomatoes, cut in half crosswise; - salt and pepper, to taste; 2 tablespoon(s) dijon mustard; 1/2 cup(s) sour cream; 3 - scallions, thinly sliced; 1 small garlic clove, crushed

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

A simple and yummy side dish from Grey Poupon.

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prep time 10 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

3 large tomatoes, cut in half crosswise
- salt and pepper, to taste
2 tablespoons dijon mustard
1/2 cup sour cream
3 - scallions, thinly sliced
1 small garlic clove, crushed

How To Make dijon baked tomatoes

Step 1

Place tomatoes on baking sheet. Sprinkle with salt and pepper.

Step 2

Combine remaining ingredients. Spread on tomatoes.
Step 3

Bake in preheated 500ºF oven 5 to 8 minutes or until heated thoroughly.
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