Danish Tomato Moons

Danish Tomato Moons Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


From the Best of the Best from Big Sky Cookbook.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 4 medium
    firm ripe tomatoes
  • 1 tsp
  • 1/2 tsp
  • 1 c
    soft bread crumbs
  • 2 Tbsp
    melted butter
  • 1/4 c
    crumbled roquefort cheese
  • 1/4 c
    chopped stuffed green olives

How to Make Danish Tomato Moons


  1. Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.
  2. Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
  3. Serves 4 as a side dish or 8 as a garnish.

Printable Recipe Card

About Danish Tomato Moons

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Scandinavian
Other Tag: Quick & Easy

Leave a Comment

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.

Better Than Sex Fruit Salad Recipe

Better Than Sex Fruit Salad

Kitchen Crew @JustaPinch

Refreshing fruit salad that reminds us of Grandma's recipe...but this is definitely not Grandma's name for it. Think the name rings true? Try it out and see! Click here for...