Danish Tomato Moons

Danish Tomato Moons

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Vicki Butts (lazyme)


From the Best of the Best from Big Sky Cookbook.


☆☆☆☆☆ 0 votes

15 Min
10 Min


  • 4 medium
    firm ripe tomatoes
  • 1 tsp
  • 1/2 tsp
  • 1 c
    soft bread crumbs
  • 2 Tbsp
    melted butter
  • 1/4 c
    crumbled roquefort cheese
  • 1/4 c
    chopped stuffed green olives

How to Make Danish Tomato Moons


  1. Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.
  2. Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
  3. Serves 4 as a side dish or 8 as a garnish.

Printable Recipe Card

About Danish Tomato Moons

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Scandinavian
Other Tag: Quick & Easy

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