danish tomato moons

Name: Danish Tomato Moons
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 4 medium firm ripe tomatoes; 1 teaspoon(s) sugar; 1/2 teaspoon(s) basil; 1 cup(s) soft bread crumbs; 2 tablespoon(s) melted butter; 1/4 cup(s) crumbled roquefort cheese; 1/4 cup(s) chopped stuffed green olives

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 11, 2016

From the Best of the Best from Big Sky Cookbook.

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prep time 15 Min

cook time 10 Min

method Broil

yield 4 serving(s)

Ingredients

4 medium firm ripe tomatoes
1 teaspoon sugar
1/2 teaspoon basil
1 cup soft bread crumbs
2 tablespoons melted butter
1/4 cup crumbled roquefort cheese
1/4 cup chopped stuffed green olives

How To Make danish tomato moons

Step 1

Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.

Step 2

Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
Step 3

Serves 4 as a side dish or 8 as a garnish.
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