curried fruit, ma

Name: Curried Fruit, Ma
Cuisine: American
Ingredients: 1 can(s) peaches; 1 can(s) pears; 1 can(s) pineapple; 1 can(s) apricots; 1 small jar marschino cherries; 1/3 cup(s) brown sugar; 1/4 cup(s) butter; 1/2 cup(s) mixed fruit juices; 1 teaspoon(s) curry (or 1 t); 1 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 14, 2019

While in NC July 2019, we found Ma's recipe box. This one was hers.

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method Stove Top

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Ingredients

1 can peaches
1 can pears
1 can pineapple
1 can apricots
1 small jar marschino cherries
1/3 cup brown sugar
1/4 cup butter
1/2 cup mixed fruit juices
1 teaspoon curry (or 1 t)
1 teaspoon nutmeg
1 teaspoon cinnamon

How To Make curried fruit, ma

Step 1

drain fruit and arrange in baking dish. Cook sugar, butter, juices and spices. Pour over fruit and let stand overnight.

Step 2

Heat fruit before serving...let it come to slow simmer.
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