Curried Fruit - Joyce's Recipe Shared

2
Beth M.

By
@BakinTime

My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom!

She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food".

Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal or dinner party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    14 oz. ,pineapple, cubes, drained reserve juice
  • 1 can(s)
    14 oz., peach halves, drained
  • 1 can(s)
    14 oz., apricots, drained
  • 1 can(s)
    14 oz. pears, drained
  • 1/2 c
    light brown sugar
  • 1/2 stick
    butter
  • 3 tsp
    curry powder

How to Make Curried Fruit - Joyce's Recipe Shared

Step-by-Step

  1. Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
  2. Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.

Printable Recipe Card

About Curried Fruit - Joyce's Recipe Shared

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Indian
Other Tag: Quick & Easy




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