curried fruit - joyce's recipe shared

★★★★★ 1 Review
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By Beth M.
from M.V. Island, MA

My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food". Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal or dinner party.

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For curried fruit - joyce's recipe shared

  • 1 can
    14 oz. ,pineapple, cubes, drained reserve juice
  • 1 can
    14 oz., peach halves, drained
  • 1 can
    14 oz., apricots, drained
  • 1 can
    14 oz. pears, drained
  • 1/2 c
    light brown sugar
  • 1/2 stick
    butter
  • 3 tsp
    curry powder

How To Make curried fruit - joyce's recipe shared

  • 1
    Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
  • 2
    Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.
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