My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom!
She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive and delicious food".
Here is one recipe that I think is easy and also special, and a tasty addition to any holiday meal or dinner party.
Ingredients For curried fruit - joyce's recipe shared
14 oz. ,pineapple, cubes, drained reserve juice
14 oz., peach halves, drained
14 oz., apricots, drained
14 oz. pears, drained
light brown sugar
How To Make curried fruit - joyce's recipe shared
Drain all fruit and reserve 1/2 cup fruite juice. Place all fruit in a casserole, and preheat oven to 350 degrees.
Combine brown sugar, butter and curry with juice in a saucepan, bring to a boil. Pour over fruit in the casserole and bake for 30 minutes. Serve with a slotted spoon. It goes well with chicken, fish or ham.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Fruit - Joyce's Recipe Shared: