Cucumbers With Onion And Cheeses

Cucumbers With Onion And Cheeses

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

I've been looking for cucumber dishes and this sounds like a nice one.

The Bhutanese serve soothing side dishes like this one to temper pepper laden entrees.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1/2
    seedless cucumber (about 6 ounces), cut into 1-inch pieces
  • 1 medium
    red onion, peeled and quartered
  • 1/2 c
    crumbled farmer cheese (about 3 ounces)
  • 1 medium
    fresh green chili pepper, seeded and diced
  • ·
    salt and freshly ground black pepper

How to Make Cucumbers With Onion And Cheeses

Step-by-Step

  1. Chop the cucumber coarsely with the metal blade of a food processor, 4 to 5 pulses.
  2. Add the onion and chop finely, about 5 pulses.
  3. Combine in a bowl with the remaining ingredients.

Printable Recipe Card

About Cucumbers With Onion And Cheeses

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Indian



Leave a Comment

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!