creamy fruit salad
This goes with a barbecue meal as well as a holiday meal. It's easy to make and won't last long.
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 can fruit cocktail, drained
- 1 can mandarin oranges, drained
- 1 jar maraschino cherries, drained
- 1 - apple, peeled and cubes
- 1-2 - bananas, sliced
- 1 cup red or green grapes, halved
- 1-2 tablespoon lemon juice
- 1/2 cup pecans pieces, toasted*
- small cool whip
How To Make creamy fruit salad
-
Step 1Mix all fruit together in a large bowl. Sprinkle with lemon juice and toss to distribute evenly.
-
Step 2*preheat oven to 375°. Spread pecan pieces on ungreased cookie sheet and roast for 5-7 minutes. Let cool thoroughly* Add in pecans and cool whip. Stir lightly to combine.
-
Step 3Cover with plastic wrap a chill for at least an hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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