Creamy Fruit Salad

Creamy Fruit Salad Recipe

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Kathy Sandoz


This goes with a barbecue meal as well as a holiday meal. It's easy to make and won't last long.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 1 can(s)
    fruit cocktail, drained
  • 1 can(s)
    mandarin oranges, drained
  • 1 jar(s)
    maraschino cherries, drained
  • 1
    apple, peeled and cubes
  • 1-2
    bananas, sliced
  • 1 c
    red or green grapes, halved
  • 1-2 Tbsp
    lemon juice
  • 1/2 c
    pecans pieces, toasted*
  • small
    cool whip

How to Make Creamy Fruit Salad


  1. Mix all fruit together in a large bowl. Sprinkle with lemon juice and toss to distribute evenly.
  2. *preheat oven to 375°. Spread pecan pieces on ungreased cookie sheet and roast for 5-7 minutes. Let cool thoroughly*
    Add in pecans and cool whip. Stir lightly to combine.
  3. Cover with plastic wrap a chill for at least an hour before serving.

Printable Recipe Card

About Creamy Fruit Salad

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American

Show 2 Comments & Reviews

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