Creamy Ambrosia

Creamy Ambrosia Recipe

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Donna Cease


This is quick and easy. It is light and refreshing for those hot summer days.


☆☆☆☆☆ 0 votes

20 (1/2 cup) servings
10 Min


Add to Grocery List

  • 20 oz
    can chunk pineapple, undrained
  • 2
    bananas, sliced
  • 1 c
    seedless green grapes, halved
  • 10 oz
    jar marachino cherries, drained
  • 11 oz
    can mandarin orange segments, undrained
  • 16 oz
    can peach slices, undrained
  • 1 c
    shredded coconut
  • 3 3/4 oz
    pkg instant lemon pudding and pie filling mix
  • 8 oz
    container frozen whipped topping, thawed

How to Make Creamy Ambrosia


  1. In a large bowl combine fruits and coconut.
  2. Sprinkle pudding mix into fruit mixture, stirring slowly. Let stand 5 minutes. (Mixture will thicken as it stands.)
  3. Fold in whipped topping; pour into serving bowl. Cover; refrigerate about 4 hours or until completely chilled.

Printable Recipe Card

About Creamy Ambrosia

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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