creamy ambrosia

Name: Creamy Ambrosia
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 20 ounce(s) can chunk pineapple, undrained; 2 - bananas, sliced; 1 cup(s) seedless green grapes, halved; 10 ounce(s) jar marachino cherries, drained; 11 ounce(s) can mandarin orange segments, undrained; 16 ounce(s) can peach slices, undrained; 1 cup(s) shredded coconut; 3 3/4 ounce(s) pkg instant lemon pudding and pie filling mix; 8 ounce(s) container frozen whipped topping, thawed

13 Pinches

Donna Cease

The Villages, FL

Updated on May 15, 2015

This is quick and easy. It is light and refreshing for those hot summer days.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 20 (1/2 cup) servings

Ingredients

20 ounces can chunk pineapple, undrained
2 - bananas, sliced
1 cup seedless green grapes, halved
10 ounces jar marachino cherries, drained
11 ounces can mandarin orange segments, undrained
16 ounces can peach slices, undrained
1 cup shredded coconut
3 3/4 ounces pkg instant lemon pudding and pie filling mix
8 ounces container frozen whipped topping, thawed

How To Make creamy ambrosia

Step 1

In a large bowl combine fruits and coconut.

Step 2

Sprinkle pudding mix into fruit mixture, stirring slowly. Let stand 5 minutes. (Mixture will thicken as it stands.)
Step 3

Fold in whipped topping; pour into serving bowl. Cover; refrigerate about 4 hours or until completely chilled.
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