Cranberry Sauce
By
Michelle Harris
@LadybugMichelle
1
Ingredients
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1/2 csugar
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1/2 cbrown sugar
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1 corange juice
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112 oz. package cranberries
How to Make Cranberry Sauce
- In a medium saucepan over medium heat; dissolve sugars in the juice. Stir in the cranberries and cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. I let it thicken in fridge overnight before servng.