cranberry sauce

★★★★★ 1 Review
LadybugMichelle avatar
By Michelle Harris
from Clinton, UT

I've always just opened a can of jellied cranberry sauce, but never again. Guess I just never knew how simple it was to make until I actually tried it :) Oh so yummy compared to canned, but the best part is it's simple and quick too :)

★★★★★ 1 Review
serves 12-15
prep time 5 Min
cook time 10 Min

Ingredients For cranberry sauce

  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 c
    orange juice
  • 1
    12 oz. package cranberries
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How To Make cranberry sauce

  • 1
    In a medium saucepan over medium heat; dissolve sugars in the juice. Stir in the cranberries and cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. I let it thicken in fridge overnight before servng.

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