Cranberry Sauce

Cranberry Sauce

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Michelle Harris

By
@LadybugMichelle

I've always just opened a can of jellied cranberry sauce, but never again. Guess I just never knew how simple it was to make until I actually tried it :) Oh so yummy compared to canned, but the best part is it's simple and quick too :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make Cranberry Sauce

Step-by-Step

  1. In a medium saucepan over medium heat; dissolve sugars in the juice. Stir in the cranberries and cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. I let it thicken in fridge overnight before servng.

Printable Recipe Card

About Cranberry Sauce

Course/Dish: Fruit Sides
Other Tag: Quick & Easy
Hashtag: #Cranberry



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