Cranberry Sauce
By
Michelle Harris
@LadybugMichelle
1
I've always just opened a can of jellied cranberry sauce, but never again. Guess I just never knew how simple it was to make until I actually tried it :) Oh so yummy compared to canned, but the best part is it's simple and quick too :)
Ingredients
-
1/2 csugar
-
1/2 cbrown sugar
-
1 corange juice
-
112 oz. package cranberries
How to Make Cranberry Sauce
- In a medium saucepan over medium heat; dissolve sugars in the juice. Stir in the cranberries and cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. I let it thicken in fridge overnight before servng.
