cranberry sauce with orange

Name: Cranberry Sauce with Orange
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) water; 1/2 cup(s) golden brown sugar, packed; 12 ounce(s) fresh cranberries; 2 teaspoon(s) orange peel, grated

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 7, 2015

This is a nice cranberry sauce that can be made one week in advance.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 cup water
1/2 cup golden brown sugar, packed
12 ounces fresh cranberries
2 teaspoons orange peel, grated

How To Make cranberry sauce with orange

Step 1

Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.

Step 2

Bring mixture to boil. Add cranberries and orange peel. Reduce heat and simmer until berries burst, about 5 minutes.
Step 3

Remove from heat.
Step 4

Cool completely (sauce will thicken as it cools).
Step 5

Can be prepared 1 week ahead. Cover and chill.
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