How to Make Cranberry Sauce with Orange
- 1Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves.
- 2Bring mixture to boil. Add cranberries and orange peel.
Reduce heat and simmer until berries burst, about 5 minutes.
- 3Remove from heat.
- 4Cool completely (sauce will thicken as it cools).
- 5Can be prepared 1 week ahead. Cover and chill.