Cranberry Sauce with Apricots, Raisins, and Orange

Cranberry Sauce With Apricots, Raisins, And Orange Recipe

No Photo

Have you made this?

 Share your own photo!

Nickole Smith-Palacios


A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though.
If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.


★★★★★ 1 vote

Stove Top


Add to Grocery List

1 c
1 c
orange juice
4 c
fresh cranberries
2/4 c
1 c
golden raisins
1 c
chopped dried apricots
1 Tbsp
grated orange zest

How to Make Cranberry Sauce with Apricots, Raisins, and Orange


  • 1In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

Printable Recipe Card

About Cranberry Sauce with Apricots, Raisins, and Orange

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.