cranberry sauce with apricots, raisins, and orange
(1 RATING)
A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though. If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 cup water
- 1 cup orange juice
- 4 cups fresh cranberries
- 2/4 cup sugar
- 1 cup golden raisins
- 1 cup chopped dried apricots
- 1 tablespoon grated orange zest
How To Make cranberry sauce with apricots, raisins, and orange
-
Step 1In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Other Side Dishes
Category:
Other Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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