Cranberry Sauce With Apricots, Raisins, And Orange Recipe

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Cranberry Sauce with Apricots, Raisins, and Orange

Nickole Smith-Palacios


A nice spin on traditional cranberry sauce if you're looking for something a little different. It' comes off more as a chutney though.
If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.

★★★★★ 1 vote
Stove Top


1 c
1 c
orange juice
4 c
fresh cranberries
2/4 c
1 c
golden raisins
1 c
chopped dried apricots
1 Tbsp
grated orange zest


1In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy