Cranberry Sauce with Apricots, Raisins, and Orange
By
Nickole Smith-Palacios
@DarlingNicky
1
If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.
★★★★★ 1 vote5
Ingredients
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1 cwater
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1 corange juice
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4 cfresh cranberries
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2/4 csugar
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1 cgolden raisins
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1 cchopped dried apricots
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1 Tbspgrated orange zest
How to Make Cranberry Sauce with Apricots, Raisins, and Orange
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.