Cranberry Sauce with Apricots, Raisins, and Orange
If you don't have fresh cranberries, it is just as good with frozen cranberries but make sure you defrost them first.
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1 corange juice
4 cfresh cranberries
1 cgolden raisins
1 cchopped dried apricots
1 Tbspgrated orange zest
How to Make Cranberry Sauce with Apricots, Raisins, and Orange
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.