cranberry sauce with apples

Name: Cranberry Sauce with Apples
Prep time: 15 min
Yield: 4
Ingredients: 2 - granny smith apples, peeled, cored and diced; 12 ounce(s) fresh cranberries, washed and picked over (about 3 coups); 1/4 cup(s) crystallized ginger - chopped small; 1 1/2 cup(s) sugar; 2 tablespoon(s) white vinegar; 1/4 cup(s) water; 1/2 teaspoon(s) ground cinnamon (or 1 whole cinnamon stick); 1/2 teaspoon(s) ground cloves

(1 RATING)

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Jenn Zamora

Henderson, NV

Updated on Oct 25, 2011

I don't like Cranberry Sauce... but I love this! With the house smelling like cinnamon and cranberry's as it boils on the stove, gosh, makes me wish for the holidays! This is so easy you will NEVER purchase cranberry sauce again out of a can!

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prep time 15 Min

cook time

method ---

yield 4-8 serving(s)

Ingredients

2 - granny smith apples, peeled, cored and diced
12 ounces fresh cranberries, washed and picked over (about 3 coups)
1/4 cup crystallized ginger - chopped small
1 1/2 cups sugar
2 tablespoons white vinegar
1/4 cup water
1/2 teaspoon ground cinnamon (or 1 whole cinnamon stick)
1/2 teaspoon ground cloves

How To Make cranberry sauce with apples

Step 1

Put all ingredients in medium saucepan. Bring to boil over high heat. Immediately turn heat to low. Cover and simmer for about 15 minutes. You will hear the cranberries pop. Transfer to bowl and let cool, then chill thoroughly before serving. Can be made several days ahead.
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