Cranberry Sauce with Apples

Jenn Zamora


I don't like Cranberry Sauce... but I love this! With the house smelling like cinnamon and cranberry's as it boils on the stove, gosh, makes me wish for the holidays! This is so easy you will NEVER purchase cranberry sauce again out of a can!


★★★★★ 1 vote

15 Min


  • 2
    granny smith apples, peeled, cored and diced
  • 12 oz
    fresh cranberries, washed and picked over (about 3 coups)
  • 1/4 c
    crystallized ginger - chopped small
  • 1 1/2 c
  • 2 Tbsp
    white vinegar
  • 1/4 c
  • 1/2 tsp
    ground cinnamon (or 1 whole cinnamon stick)
  • 1/2 tsp
    ground cloves

How to Make Cranberry Sauce with Apples


  1. Put all ingredients in medium saucepan. Bring to boil over high heat. Immediately turn heat to low. Cover and simmer for about 15 minutes. You will hear the cranberries pop. Transfer to bowl and let cool, then chill thoroughly before serving. Can be made several days ahead.

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