cranberry sauce with apples
(1 rating)
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I don't like Cranberry Sauce... but I love this! With the house smelling like cinnamon and cranberry's as it boils on the stove, gosh, makes me wish for the holidays! This is so easy you will NEVER purchase cranberry sauce again out of a can!
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(1 rating)
yield
4 -8
prep time
15 Min
Ingredients For cranberry sauce with apples
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2granny smith apples, peeled, cored and diced
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12 ozfresh cranberries, washed and picked over (about 3 coups)
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1/4 ccrystallized ginger - chopped small
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1 1/2 csugar
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2 Tbspwhite vinegar
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1/4 cwater
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1/2 tspground cinnamon (or 1 whole cinnamon stick)
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1/2 tspground cloves
How To Make cranberry sauce with apples
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1Put all ingredients in medium saucepan. Bring to boil over high heat. Immediately turn heat to low. Cover and simmer for about 15 minutes. You will hear the cranberries pop. Transfer to bowl and let cool, then chill thoroughly before serving. Can be made several days ahead.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cranberry Sauce with Apples:
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