cranberry sauce extraordinaire

Name: Cranberry Sauce Extraordinaire
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) water; 1 cup(s) white sugar; 1 package(s) 12 ounce fresh cranberries; 1 - orange, peeled, and chopped; 1 - apple, peeled, cored and diced; 1 - pear, peeled, cored and diced; 1 cup(s) dried fruit, chopped; 1 cup(s) chopped pecans; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg

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Chris Lidberg

Lady Lake, FL

Updated on Nov 21, 2017

This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.

Rate

This is my favorite cranberry sauce recipe. My sister, who doesn't like cranberries asked for the recipe. When I've taken it to Thanksgiving dinners, there is never any left over!

prep time 15 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 cup water
1 cup white sugar
1 package 12 ounce fresh cranberries
1 - orange, peeled, and chopped
1 - apple, peeled, cored and diced
1 - pear, peeled, cored and diced
1 cup dried fruit, chopped
1 cup chopped pecans
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

How To Make cranberry sauce extraordinaire

Step 1

In a medium saucepan, boil water and sugar until sugar dissolves. Reduce the heat to simmer.

Step 2

Add cranberries, and all other ingredients.
Step 3

Cover and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat and let cool to room temperature.
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