1Dissolve cranberry jello with 1 cup boiling water. Chill until firm.
2After jello is set. Dissolve lemon jello in 1 cup of boiling water, set aside. Mix cream cheese with mayo and cool whip,including pineapple with juice, fold into lemon jello ( it's ok if it isn't set.) Pour over cranberry mixture.
3Top with tiny marshmallows. Chill about 2 hours, or until firm. ENJOY