Cranberry relish

Teri Baines


Make ahead at least 2-3 days.Keeps well in fridge.


★★★★★ 1 vote

15 Min


How to Make Cranberry relish


  1. Seed lemon and orange. Add sugar.Put all in food processer and pulse. (don't do it too long) I like it more chunky.

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About Cranberry relish

Course/Dish: Fruit Sides

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