Cranberry relish

1
Teri Baines

By
@teribaines

Make ahead at least 2-3 days.Keeps well in fridge.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min

Ingredients

How to Make Cranberry relish

Step-by-Step

  1. Seed lemon and orange. Add sugar.Put all in food processer and pulse. (don't do it too long) I like it more chunky.

Printable Recipe Card

About Cranberry relish

Course/Dish: Fruit Sides




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