cranberry mold

Name: Cranberry Mold
Prep time: 20 min
Yield: 10
Ingredients: 1 can(s) large can crushed pineapple, well drained--reserve the drained liquid; 1 cup(s) large can jellied cranberry sauce; 2 package(s) small packages jell-o--one orange and one cranberry; 3/4 cup(s) water; 1 to 2 - large apples, peeled and diced; 2 to 3 - stalks celery, diced; 1/2 cup(s) pecans, chopped

(2 RATINGS)

23 Pinches

ann wilson

the villages, FL

Updated on Dec 18, 2012

from Ardelle MeGray of The Villages, FL

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prep time 20 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 can large can crushed pineapple, well drained--reserve the drained liquid
1 cup large can jellied cranberry sauce
2 packages small packages jell-o--one orange and one cranberry
3/4 cup water
1 to 2 - large apples, peeled and diced
2 to 3 - stalks celery, diced
1/2 cup pecans, chopped

How To Make cranberry mold

Step 1

Drain pineapple well. Heat 1 cup of pineapple juice and the water and dissolve the Jell-O in it.

Step 2

Mash the cranberry sauce and heat until it becomes a liquid and mix with the Jell-O. Add the pineapple, apples, celery and pecans.
Step 3

Mix well and pour into a ring mold or a 13 x 9 dish. Great for Thanksgiving!!!
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