Cranberry Mold

Cranberry Mold

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ann wilson

By
@curiouscooks

from Ardelle MeGray of The Villages, FL

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min

Ingredients

  • 1 can(s)
    large can crushed pineapple, well drained--reserve the drained liquid
  • 1 c
    large can jellied cranberry sauce
  • 2 pkg
    small packages jell-o--one orange and one cranberry
  • 3/4 c
    water
  • 1 to 2
    large apples, peeled and diced
  • 2 to 3
    stalks celery, diced
  • 1/2 c
    pecans, chopped

How to Make Cranberry Mold

Step-by-Step

  1. Drain pineapple well. Heat 1 cup of pineapple juice and the water and dissolve the Jell-O in it.
  2. Mash the cranberry sauce and heat until it becomes a liquid and mix with the Jell-O. Add the pineapple, apples, celery and pecans.
  3. Mix well and pour into a ring mold or a 13 x 9 dish.

    Great for Thanksgiving!!!

Printable Recipe Card

About Cranberry Mold

Course/Dish: Fruit Sides
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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