cranberry mold

Name: Cranberry Mold
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 2-3oz box(es) orange jello; 2-3oz. box(es) lemon jello; 21/2 cup(s) boiling water; 2 can(s) whole cranberry sauce; 11/2 cup(s) crushed pineapple(drained); 3/4 cup(s) chopped walnuts (optional)

(1 RATING)

25 Pinches

beverly correia

bridgewater, MA

Updated on Apr 29, 2013

A friend of mine gave me this recipe many years ago and now it's a family favorite.I make this mold every Thanksgiving and Christmas.I have made this mold for over 40 years.

Rate

No Image

prep time 15 Min

cook time 5 Min

method Refrigerate/Freeze

yield depends

Ingredients

2-3oz boxes orange jello
2-3oz. boxes lemon jello
21/2 cups boiling water
2 cans whole cranberry sauce
11/2 cups crushed pineapple(drained)
3/4 cup chopped walnuts (optional)

How To Make cranberry mold

Step 1

Disolve the 4 boxes of jello in the boiling water and stir until slightly thickened.

Step 2

Stir in the drained crushed pineapple and chopped nuts.
Step 3

Mix all ingredients together well.
Step 4

Grease a tube pan with mayo.and pour in the cranberry mixture.
Step 5

Make this morning before the day you are going to use.To unmold hold pan in hot water until gelatin moves a little.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes