cranberry jello salad

Name: Cranberry jello salad
Prep time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 can(s) whole cranberry suace; 1 cup(s) apple, chopped fine; 1 can(s) pineapple, crushed, undrained [8 1/4 can]; 1 cup(s) celery, chopped fine; 6 ounce(s) raspberry gelatin; 1 tablespoon(s) plain gelatin; 1 1/2 cup(s) boiling water; 1 package(s) cream cheese, 8 oz, room temp.; 1/3 cup(s) milk; 8 ounce(s) cool whip, thawed; 1/4 cup(s) pecan, chopped

(2 RATINGS)

29 Pinches

Leila Hutchins

The Villages, FL

Updated on Nov 19, 2012

Family favorite for many years.

Rate

No Image

prep time 45 Min

cook time

method Stove Top

yield 16-20 serving(s)

Ingredients

1 can whole cranberry suace
1 cup apple, chopped fine
1 can pineapple, crushed, undrained [8 1/4 can]
1 cup celery, chopped fine
6 ounces raspberry gelatin
1 tablespoon plain gelatin
1 1/2 cups boiling water
1 package cream cheese, 8 oz, room temp.
1/3 cup milk
8 ounces cool whip, thawed
1/4 cup pecan, chopped

How To Make cranberry jello salad

Step 1

Dissolve gelatin in boiling water. Add cranberry sauce, celery, pinapple and apple. Pour into 9 x 13 pan and chill until firm.

Step 2

Beat cream cheese until fluffy. Granually add milk and beat until smooth. Fold in cool whip and spread over gelatin. Sprinkle on pecans. Keep refrigerated until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes