Real Recipes From Real Home Cooks ®

cranberry ice

(1 rating)
Recipe by
Elizabeth Chuan-Riley
anytown, CA

My family has been serving this along side the turkey for 4 generations. Easy, delicious and good any time of year, it is a nice change to cranberry jelly or relish.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For cranberry ice

  • 1 can
    cranberry jelly
  • 1 1/2 Tbsp
    lemon juice
  • 2 c
  • 1/2 c

How To Make cranberry ice

  • 1
    Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  • 2
    Stir in lemon juice and sugar. Stir to dissolve sugar.
  • 3
    Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

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