Cranberry Ice

Elizabeth Chuan-Riley


My family has been serving this along side the turkey for 4 generations. Easy, delicious and good any time of year, it is a nice change to cranberry jelly or relish.


★★★★★ 1 vote

5 Min
15 Min


How to Make Cranberry Ice


  1. Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  2. Stir in lemon juice and sugar. Stir to dissolve sugar.
  3. Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

Printable Recipe Card

About Cranberry Ice

Course/Dish: Fruit Sides
Other Tag: Quick & Easy
Hashtags: #Cranberry, #frozen

Show 3 Comments & Reviews

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