Cranberry Ice

1
Elizabeth Chuan-Riley

By
@BusyLizzie

My family has been serving this along side the turkey for 4 generations. Easy, delicious and good any time of year, it is a nice change to cranberry jelly or relish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

1 can(s)
cranberry jelly
1 1/2 Tbsp
lemon juice
2 c
water
1/2 c
sugar

How to Make Cranberry Ice

Step-by-Step

  • 1Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.
  • 2Stir in lemon juice and sugar. Stir to dissolve sugar.
  • 3Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.

Printable Recipe Card

About Cranberry Ice

Course/Dish: Fruit Sides
Other Tag: Quick & Easy
Hashtags: #Cranberry, #frozen