cranberry ice

Name: Cranberry Ice
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can(s) cranberry jelly; 1 1/2 tablespoon(s) lemon juice; 2 cup(s) water; 1/2 cup(s) sugar

(1 RATING)

27 Pinches 1 Photo

Elizabeth Chuan-Riley

anytown, CA

Updated on Nov 12, 2011

My family has been serving this along side the turkey for 4 generations. Easy, delicious and good any time of year, it is a nice change to cranberry jelly or relish.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

1 can cranberry jelly
1 1/2 tablespoons lemon juice
2 cups water
1/2 cup sugar

How To Make cranberry ice

Step 1

Heat jelly and water. Whisk in pan to help dissolve jelly. When smooth (there may be a few small lumps at the bottom of the pan), remove from heat.

Step 2

Stir in lemon juice and sugar. Stir to dissolve sugar.
Step 3

Pour in to indvidual serving cups. Freeze (at least 4 hours). Remove from freezer 10 minutes before serving. Serve with meal or as dessert.
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