cranberry crunch

Name: Cranberry crunch
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound(s) can of whole cranberry sauce; 1/2 cup(s) oatmeal,quick cooking; 1/4 cup(s) flour; 1/2 cup(s) brown sugar; 1/4 cup(s) margarine

★★★★★ 2

No Image

review

a recipe by

charlene graham

@cookinglongtime

erie, IL

This is bake in a pie pan.

►

★★★★★ 2

serves 4-6

prep time 10 Min

cook time 25 Min

Ingredients For cranberry crunch

1 lb

can of whole cranberry sauce
1/2 c

oatmeal,quick cooking
1/4 c

flour
1/2 c

brown sugar
1/4 c

margarine

How To Make cranberry crunch

1
Spread cranberry sauce in a 9" pie plate. Combine oatmeal,flour & brown sugar.Cut in margarine until crumbly.Sprinkle over the cranberries.Bake at 350 for 25 mins.Serve warm
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cranberry crunch

Ingredients For cranberry crunch

How To Make cranberry crunch

Categories & Tags for Cranberry crunch: