Cranberry Chutney

Cranberry Chutney

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Jamallah Bergman


Cranberries are great for the holidays or any kind of day.


★★★★★ 1 vote

4 pints


  • 4 can(s)
    (16oz each) whole cranberry sauce
  • 1 c
    olives, pitted
  • 1 c
  • 1 c
    slivered almonds
  • 2 Tbsp
    chopped candied ginger
  • 1 tsp
    allspice, ground
  • 1 c
    packed brown sugar
  • 1 c
    cider vinegar

How to Make Cranberry Chutney


  1. In a stainless steel saucepan, combine the ingredients. Bring mixture to a boil, stirring constantly. Then simmer uncovered for 30 minutes or until thickened, stirring constantly.
  2. Pack chutney in clean jars to within 1/2 inch of the top and cap. Process in a hot water bath for 5 minutes.

Printable Recipe Card

About Cranberry Chutney

Course/Dish: Fruit Sides
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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