cranberry and dried cherry relish

Name: Cranberry and Dried Cherry Relish
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 12-oz package(s) fresh cranberries; 1 cup(s) dried tart cherries (about 5 ounces); 1 cup(s) golden brown sugar, packed; 1/2 teaspoon(s) ground cardamom

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 2, 2015

So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 12-oz packages fresh cranberries
1 cup dried tart cherries (about 5 ounces)
1 cup golden brown sugar, packed
1/2 teaspoon ground cardamom

How To Make cranberry and dried cherry relish

Step 1

Mix all ingredients in large bowl.

Step 2

Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
Step 3

Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally. Makes 2 cups.
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