Cranberry and Dried Cherry Relish

Cranberry And Dried Cherry Relish Recipe

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Vicki Butts (lazyme)


So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.


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15 Min
No-Cook or Other


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  • 1 12-oz pkg
    fresh cranberries
  • 1 c
    dried tart cherries (about 5 ounces)
  • 1 c
    golden brown sugar, packed
  • 1/2 tsp
    ground cardamom

How to Make Cranberry and Dried Cherry Relish


  1. Mix all ingredients in large bowl.
  2. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
  3. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

    Makes 2 cups.

Printable Recipe Card

About Cranberry and Dried Cherry Relish

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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