Cranapple Relish

Cranapple Relish Recipe

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Paulette Cannon


I make this every year during the Thanksgiving/Christmas holidays and my whole family loves it. We usually eat it over our turkey but enjoy it just as much by itself.


★★★★★ 1 vote



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  • 1 medium
  • 2 large
    apples, pared,cored and sliced
  • 1 Tbsp
    lemon juice
  • 1 large
    bag (12 0z) cranberries
  • 3/4 c
  • 2 Tbsp
    brandy or brandy flavoring
  • dash
  • ·
    orange slices for garnish

How to Make Cranapple Relish


  1. cut orange in half and squeeze juice from one half. Cut remaining half of orange into small pieces removing the seeds. Pare and core apples and then cut into slices and toss with the lemon juice. In food processor place half of the oranges, apples, and cranberries and chop until coarse. Remove to bowl. Process remaining half and remove to bowl. Stir in orange juice, sugar, brandy and salt. Refrigerate until serving time. Garnish with orange slices. Makes about 6 cups.

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About Cranapple Relish

Course/Dish: Fruit Sides
Other Tag: Quick & Easy
Hashtags: #apples, #and, #cranberries

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