cranapple relish
(1 RATING)
I make this every year during the Thanksgiving/Christmas holidays and my whole family loves it. We usually eat it over our turkey but enjoy it just as much by itself.
No Image
prep time
cook time
method
---
yield
12 serving(s)
Ingredients
- 1 medium orange
- 2 large apples, pared,cored and sliced
- 1 tablespoon lemon juice
- 1 large bag (12 0z) cranberries
- 3/4 cup sugar
- 2 tablespoons brandy or brandy flavoring
- dash - salt
- - orange slices for garnish
How To Make cranapple relish
-
Step 1cut orange in half and squeeze juice from one half. Cut remaining half of orange into small pieces removing the seeds. Pare and core apples and then cut into slices and toss with the lemon juice. In food processor place half of the oranges, apples, and cranberries and chop until coarse. Remove to bowl. Process remaining half and remove to bowl. Stir in orange juice, sugar, brandy and salt. Refrigerate until serving time. Garnish with orange slices. Makes about 6 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes