~ Cran/Apple Sauce ~

Cassie *


I like experimenting each year with a new cranberry sauce, and this delicious sauce won a spot at the table this Thanksgiving!


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 1 c
  • 1/4 c
    packed, brown sugar
  • 1/3
    cup sugar or to taste
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    ground cloves
  • 1 - 12 oz
    bag of fresh cranberries
  • 2
    honey crisp apples, peeled and chopped

How to Make ~ Cran/Apple Sauce ~


  1. In a medium saucepan, whisk together the water, sugar, cinnamon and cloves. Bring to a boil and add the cranberries and apples. Bring back to boil, then reduce heat to simmer. Simmer with lid ajar for 30 minutes, stirring occasionally.
  2. Cool, place in container with lid until ready to serve.

Printable Recipe Card

About ~ Cran/Apple Sauce ~

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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