cool weather stewed apples

★★★★★ 1
a recipe by
Linda Edwards
Baton Rouge, LA

This warm fragrant side dish reminds me of my grandmother Lexie's kitchen. She was a wonderful cook and my siblings and I have such special memories of Sunday dinner at my grandparents' house.

★★★★★ 1
serves 6 servings
prep time 20 Min
cook time 30 Min

Ingredients For cool weather stewed apples

  • 3 to 4
    large granny smith apples
  • 1 1/2
    cup water
  • 1/4
    cup packed brown sugar
  • 2
    tablespoons all-purpose flour
  • 1/4
    teaspoon salt
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon nutmeg

How To Make cool weather stewed apples

  • 1
    Wash, core, peel, and slice the apples. (Combine all of the dry ingredients together before adding to the apples and water.)
  • 2
    In a medium-size saucepan over low heat combine the apples, water, brown sugar, flour, salt, flour, cinnamon, and nutmeg and cook for 30 to 40 minutes.
  • 3
    Simmer until the apples are tender, but not too soft. 6 servings

Categories & Tags for Cool Weather Stewed Apples: