concealed lemon and pimento cheese salad
(1 rating)
No Image
This was prepared by a club member for the July 2013 meeting
►
(1 rating)
yield
6 -8
Ingredients For concealed lemon and pimento cheese salad
-
3 ozpackage lemon gelatin
-
1 cboiling water
-
1/2 csugar
-
1 smjar pimento cheese spread
-
1 smcan crushed pineapple, drained
-
9 ozcarton of cool whip
-
1 ctoasted pecans, if desired
How To Make concealed lemon and pimento cheese salad
-
1Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.
-
2Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT