concealed lemon and pimento cheese salad

Name: Concealed Lemon and Pimento Cheese Salad
Yield: 6
Ingredients: 3 ounce(s) package lemon gelatin; 1 cup(s) boiling water; 1/2 cup(s) sugar; 1 small jar pimento cheese spread; 1 small can crushed pineapple, drained; 9 ounce(s) carton of cool whip; 1 cup(s) toasted pecans, if desired

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10 Pinches

Club Recipes

The Villages, FL

Updated on Aug 10, 2013

This was prepared by a club member for the July 2013 meeting

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yield 6-8 serving(s)

Ingredients

3 ounces package lemon gelatin
1 cup boiling water
1/2 cup sugar
1 small jar pimento cheese spread
1 small can crushed pineapple, drained
9 ounces carton of cool whip
1 cup toasted pecans, if desired

How To Make concealed lemon and pimento cheese salad

Step 1

Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.

Step 2

Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.
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