Concealed Lemon and Pimento Cheese Salad

Concealed Lemon And Pimento Cheese Salad

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Club Recipes


This was prepared by a club member for the July 2013 meeting


★★★★★ 1 vote



  • 3 oz
    package lemon gelatin
  • 1 c
    boiling water
  • 1/2 c
  • 1 small
    jar pimento cheese spread
  • 1 small
    can crushed pineapple, drained
  • 9 oz
    carton of cool whip
  • 1 c
    toasted pecans, if desired

How to Make Concealed Lemon and Pimento Cheese Salad


  1. Dissolve gelatin in boiling water. Add sugar and cheese spread. Mix well. Add drained pineapple.
  2. Let congeal to consistency of unbeaten egg whites. Fold in cool whip and pecans. Pour into oiled ring mold. Pace in refrigerator to congeal.

Printable Recipe Card

About Concealed Lemon and Pimento Cheese Salad

Course/Dish: Fruit Sides

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