Compote De Pommes (Apple Sauce)
By
Vicki Butts (lazyme)
@lazyme5909
5
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 8
- apples, peeled and thinly sliced
- 1 c
- water
- 1 pinch
- salt
- 1/2 c
- sugar
How to Make Compote De Pommes (Apple Sauce)
- 1Put all ingredients in a large saucepan, bring to a boil and cook on medium heat for 20 minutes with occasional stirring.
- 2Cool completely before serving.
