compote de pommes (apple sauce)
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 8 - apples, peeled and thinly sliced
- 1 cup water
- 1 pinch salt
- 1/2 cup sugar
How To Make compote de pommes (apple sauce)
-
Step 1Put all ingredients in a large saucepan, bring to a boil and cook on medium heat for 20 minutes with occasional stirring.
-
Step 2Cool completely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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