cinnamon apple cranberry sauce
(2 RATINGS)
A new twist on the traditional cranberry sauce. I found the recipe and didn't have any cranberrie's, so I used the cranraisin's and it seemed to work. Good Luck!
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prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups cranberry juice
- 6 ounces sweet dried cranberry's or cranraisins
- 1 - cinnamon stick, broke in half
- 1 cup sugar
- 2 - gala apples, peeled, cored and diced
- 2 teaspoons cornstarch
How To Make cinnamon apple cranberry sauce
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Step 1In a medium saucepan over medium heat, add the cranberry juice, cranberries or cranraisins, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
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Step 2Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
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Step 3Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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