Cinnamon Apple Cranberry Sauce

Cinnamon Apple Cranberry Sauce

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Roberta Broussard

By
@robann

A new twist on the traditional cranberry sauce. I found the recipe and didn't have any cranberrie's, so I used the cranraisin's and it seemed to work. Good Luck!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 c
    cranberry juice
  • 6 oz
    sweet dried cranberry's or cranraisins
  • 1
    cinnamon stick, broke in half
  • 1 c
    sugar
  • 2
    gala apples, peeled, cored and diced
  • 2 tsp
    cornstarch

How to Make Cinnamon Apple Cranberry Sauce

Step-by-Step

  1. In a medium saucepan over medium heat, add the cranberry juice, cranberries or cranraisins, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  2. Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  3. Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

Printable Recipe Card

About Cinnamon Apple Cranberry Sauce

Course/Dish: Fruit Sides Other Sauces
Other Tag: Quick & Easy



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