/ Fruit Sides
Chai Apple-Pear Sauce
1 photo of Chai Apple-pear Sauce Recipe
small gala or fuji apples, peeled, cored, and coarsely chopped
bartlett pears, peeled, cored, and coarsely chopped
How to Make Chai Apple-Pear Sauce
1Bring 1 cup water and chai tea bag to a boil in a large saucepan. Add apples, pears and brown sugar. Reduce heat to medium-low and simmer until fruit is soft, about 20 to 25 minutes.
2Process in a blender, in batches, until coarsely pureed, or mash with a potato masher for a chunkier texture.
Printable Recipe Card
About Chai Apple-Pear Sauce