Chai Apple-Pear Sauce
How to Make Chai Apple-Pear Sauce
- Bring 1 cup water and chai tea bag to a boil in a large saucepan. Add apples, pears and brown sugar. Reduce heat to medium-low and simmer until fruit is soft, about 20 to 25 minutes.
- Process in a blender, in batches, until coarsely pureed, or mash with a potato masher for a chunkier texture.