Chai Apple-Pear Sauce

Kathie Carr


If you like Chai tea I think you will like the flavor of this apple-pear sauce.


★★★★★ 1 vote

10 Min
15 Min


  • 1
    chai tea bag
  • 5
    small gala or fuji apples, peeled, cored, and coarsely chopped
  • 2
    bartlett pears, peeled, cored, and coarsely chopped
  • 1/2 c
    brown sugar

How to Make Chai Apple-Pear Sauce


  1. Bring 1 cup water and chai tea bag to a boil in a large saucepan. Add apples, pears and brown sugar. Reduce heat to medium-low and simmer until fruit is soft, about 20 to 25 minutes.
  2. Process in a blender, in batches, until coarsely pureed, or mash with a potato masher for a chunkier texture.

Printable Recipe Card

About Chai Apple-Pear Sauce

Course/Dish: Fruit Sides
Other Tag: Quick & Easy

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