Blue Plum Chutney

Blue Plum Chutney Recipe

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Jamallah Bergman


Who doesn't love plums!


★★★★★ 1 vote

4 pints


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  • 3/4 c
    cider vinegar
  • 1 c
    brown sugar, firmly packed
  • 4 c
    halved and pitted blue plums
  • 3/4 c
  • 1/3 c
    chopped onions
  • ·
    grated rind and juice of 1 lemon
  • 1/3 c
    finely chopped preserved ginger
  • 3 clove
    garlic,finely chopped
  • 1 Tbsp
    mustard seed
  • 1/2 tsp
    crushed red pepper
  • 2 tsp
  • 1 tsp
    allspice, ground

How to Make Blue Plum Chutney


  1. In a heavy stainless steel saucepan bring vinegar to a boil and stir in brown sugar.
  2. Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Simmer about 1 hour, or until thickened.
  3. Pour into clean jars to within 1/2 inch of the top and cap. Process in a hot water bath for 5 minutes

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About Blue Plum Chutney

Course/Dish: Fruit Sides
Other Tag: Quick & Easy

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