blue plum chutney

Name: Blue Plum Chutney
Yield: 4
Ingredients: 3/4 cup(s) cider vinegar; 1 cup(s) brown sugar, firmly packed; 4 cup(s) halved and pitted blue plums; 3/4 cup(s) raisins; 1/3 cup(s) chopped onions; - grated rind and juice of 1 lemon; 1/3 cup(s) finely chopped preserved ginger; 3 clove(s) garlic,finely chopped; 1 tablespoon(s) mustard seed; 1/2 teaspoon(s) crushed red pepper; 2 teaspoon(s) salt; 1 teaspoon(s) allspice, ground

(1 RATING)

16 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 3, 2010

Who doesn't love plums!

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yield 4 pints

Ingredients

3/4 cup cider vinegar
1 cup brown sugar, firmly packed
4 cups halved and pitted blue plums
3/4 cup raisins
1/3 cup chopped onions
- grated rind and juice of 1 lemon
1/3 cup finely chopped preserved ginger
3 cloves garlic,finely chopped
1 tablespoon mustard seed
1/2 teaspoon crushed red pepper
2 teaspoons salt
1 teaspoon allspice, ground

How To Make blue plum chutney

Step 1

In a heavy stainless steel saucepan bring vinegar to a boil and stir in brown sugar.

Step 2

Add the plums,raisins,onions,rind and juice of lemon,ginger,garlic,mustard seed,red pepper,salt and allspice. Simmer about 1 hour, or until thickened.
Step 3

Pour into clean jars to within 1/2 inch of the top and cap. Process in a hot water bath for 5 minutes
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