Baked Fruit Casserole

1
Beverley Williams

By
@Beverley1991

I normally derve this warm but it is good cold too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 can(s)
cherry pie filling
1 (11 oz) can(s)
mandarin oranges, drained
1 (15 oz.) can(s)
sliced peaches, drained
1 (15 oz.) can(s)
pineapple chunks, drained
1 (15 oz) can(s)
pear halves, drained and diced
1/2 c
cream sherry

How to Make Baked Fruit Casserole

Step-by-Step

  • 1Preheat the oven to 350 degrees.
  • 2Place the pie filling in a 2 qt. casserole.
  • 3Add all the fruits to the pie filling.
  • 4Stir in the sherry.
  • 5Bake for 45 minutes.

Printable Recipe Card

About Baked Fruit Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free