baked fruit casserole

Name: Baked Fruit Casserole
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) cherry pie filling; 1 (11 oz) can(s) mandarin oranges, drained; 1 (15 oz.) can(s) sliced peaches, drained; 1 (15 oz.) can(s) pineapple chunks, drained; 1 (15 oz) can(s) pear halves, drained and diced; 1/2 cup(s) cream sherry

18 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Dec 4, 2015

I normally derve this warm but it is good cold too.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 can cherry pie filling
1 (11 oz) can mandarin oranges, drained
1 (15 oz.) can sliced peaches, drained
1 (15 oz.) can pineapple chunks, drained
1 (15 oz) can pear halves, drained and diced
1/2 cup cream sherry

How To Make baked fruit casserole

Step 1

Preheat the oven to 350 degrees.

Step 2

Place the pie filling in a 2 qt. casserole.
Step 3

Add all the fruits to the pie filling.
Step 4

Stir in the sherry.
Step 5

Bake for 45 minutes.
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