Baked Fruit Casserole

Beverley Williams


I normally derve this warm but it is good cold too.


☆☆☆☆☆ 0 votes

5 Min
45 Min


  • 1 can(s)
    cherry pie filling
  • 1 (11 oz) can(s)
    mandarin oranges, drained
  • 1 (15 oz.) can(s)
    sliced peaches, drained
  • 1 (15 oz.) can(s)
    pineapple chunks, drained
  • 1 (15 oz) can(s)
    pear halves, drained and diced
  • 1/2 c
    cream sherry

How to Make Baked Fruit Casserole


  1. Preheat the oven to 350 degrees.
  2. Place the pie filling in a 2 qt. casserole.
  3. Add all the fruits to the pie filling.
  4. Stir in the sherry.
  5. Bake for 45 minutes.

Printable Recipe Card

About Baked Fruit Casserole

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free

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