Baked Cranberry Salad

Baked Cranberry Salad

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Elaine Green

By
@Elainemg

I serve this as a side dish at Thanksgiving instead of cranberry sauce.

It is also delicious on top of ice cream or just as a tasty treat!
Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 c
    fresh cranberries
  • 2 medium
    granny smith apples
  • 2 medium
    apples, red delicious
  • 1 c
    sugar
  • 1 stick
    butter
  • 1/2 c
    brown sugar
  • 1 c
    pecans, in pieces or halved, as preferred
  • 1/4 c
    flour

How to Make Baked Cranberry Salad

Step-by-Step

  1. Wash Cranberries and chop apples in diced pieces.
    Place in a 9 X 13 " baking dish
    Sprinkle with 1 cup sugar
  2. In sauce pan, cook butter, brown sugar, pecans and flour until thickened.
    Pour over Cranberries and apples.
  3. Bake 1 hour @ 350 degrees

Printable Recipe Card

About Baked Cranberry Salad

Course/Dish: Fruit Sides Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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