baked cranberry salad
I serve this as a side dish at Thanksgiving instead of cranberry sauce. It is also delicious on top of ice cream or just as a tasty treat! Enjoy!
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups fresh cranberries
- 2 medium granny smith apples
- 2 medium apples, red delicious
- 1 cup sugar
- 1 stick butter
- 1/2 cup brown sugar
- 1 cup pecans, in pieces or halved, as preferred
- 1/4 cup flour
How To Make baked cranberry salad
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Step 1Wash Cranberries and chop apples in diced pieces. Place in a 9 X 13 " baking dish Sprinkle with 1 cup sugar
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Step 2In sauce pan, cook butter, brown sugar, pecans and flour until thickened. Pour over Cranberries and apples.
-
Step 3Bake 1 hour @ 350 degrees
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sides
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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