Baked Cranberry Salad

Baked Cranberry Salad

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Elaine Green


I serve this as a side dish at Thanksgiving instead of cranberry sauce.

It is also delicious on top of ice cream or just as a tasty treat!


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30 Min
1 Hr


  • 3 c
    fresh cranberries
  • 2 medium
    granny smith apples
  • 2 medium
    apples, red delicious
  • 1 c
  • 1 stick
  • 1/2 c
    brown sugar
  • 1 c
    pecans, in pieces or halved, as preferred
  • 1/4 c

How to Make Baked Cranberry Salad


  1. Wash Cranberries and chop apples in diced pieces.
    Place in a 9 X 13 " baking dish
    Sprinkle with 1 cup sugar
  2. In sauce pan, cook butter, brown sugar, pecans and flour until thickened.
    Pour over Cranberries and apples.
  3. Bake 1 hour @ 350 degrees

Printable Recipe Card

About Baked Cranberry Salad

Course/Dish: Fruit Sides Other Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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