Real Recipes From Real Home Cooks ®

baked cranberry salad

Recipe by
Elaine Green
Bradenton, FL

I serve this as a side dish at Thanksgiving instead of cranberry sauce. It is also delicious on top of ice cream or just as a tasty treat! Enjoy!

yield 12 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For baked cranberry salad

  • 3 c
    fresh cranberries
  • 2 md
    granny smith apples
  • 2 md
    apples, red delicious
  • 1 c
  • 1 stick
  • 1/2 c
    brown sugar
  • 1 c
    pecans, in pieces or halved, as preferred
  • 1/4 c

How To Make baked cranberry salad

  • 1
    Wash Cranberries and chop apples in diced pieces. Place in a 9 X 13 " baking dish Sprinkle with 1 cup sugar
  • 2
    In sauce pan, cook butter, brown sugar, pecans and flour until thickened. Pour over Cranberries and apples.
  • 3
    Bake 1 hour @ 350 degrees