Baked Beans with Apples

Doreen Fish


Baked beans without all the soaking and simmering!! Gotta love that!!
Makes a great pot luck dish!!
Believe it or not this recipe was sponsored by sponge towels!!!


★★★★★ 4 votes

15 Min
2 Hr


Add to Grocery List

  • 4
    apples, any kind
  • 1 can(s)
    28 oz crushed tomatoes
  • 1 large
    onion, diced
  • 2 clove
    garlic, minced
  • 1 c
    apple cider
  • 3 Tbsp
  • 4 tsp
    cider vinegar
  • 1 Tbsp
    dry mustard
  • 1/2 tsp
  • 1/4 tsp
  • 3 can(s)
    19 oz pinto beans or navy beans, drained and rinsed

How to Make Baked Beans with Apples


  1. Peel and dice 2 of the apples; set aside.

    In saucepan, bring tomatoes, onion, garlic, apple cider, molasses, vinegar, mustard, salt and pepper to boil; reduce heat and simmer for 10 minutes. Add beans and diced apples, stirring to coat. Scrape into 10-cup (2.5 L) casserole.
  2. Peel and thinly slice remaining apples; overlap on beans. Bake, uncovered, in 300 degree oven until thickened, about 2 hours. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days. Or freeze in airtight container for up to 2 weeks. Reheat over medium-low heat.)I reheat in my oven at 200.

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About Baked Beans with Apples

Other Tag: Quick & Easy

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