Baked Beans with Apples
Makes a great pot luck dish!!
Believe it or not this recipe was sponsored by sponge towels!!!
4apples, any kind
1 can(s)28 oz crushed tomatoes
1 largeonion, diced
2 clovegarlic, minced
1 capple cider
4 tspcider vinegar
1 Tbspdry mustard
3 can(s)19 oz pinto beans or navy beans, drained and rinsed
How to Make Baked Beans with Apples
- Peel and dice 2 of the apples; set aside.
In saucepan, bring tomatoes, onion, garlic, apple cider, molasses, vinegar, mustard, salt and pepper to boil; reduce heat and simmer for 10 minutes. Add beans and diced apples, stirring to coat. Scrape into 10-cup (2.5 L) casserole.
- Peel and thinly slice remaining apples; overlap on beans. Bake, uncovered, in 300 degree oven until thickened, about 2 hours. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 2 days. Or freeze in airtight container for up to 2 weeks. Reheat over medium-low heat.)I reheat in my oven at 200.