applesauce
(1 rating)
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Prepared at January 2013 meeting by Gail Cunicelli
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(1 rating)
Ingredients For applesauce
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5 lbgranny smith apples
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1 cyellow raisins
How To Make applesauce
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1Core and slice apples with skin on. Cook until mashed potato consistency. Run through a Foley mill to remove skins. Add raisins and cool.
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