Applesauce Recipe

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Club Recipes


Prepared at January 2013 meeting by Gail Cunicelli


★★★★★ 1 vote



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  • 5 lb
    granny smith apples
  • 1 c
    yellow raisins

How to Make Applesauce


  1. Core and slice apples with skin on. Cook until mashed potato consistency. Run through a Foley mill to remove skins. Add raisins and cool.

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About Applesauce

Course/Dish: Fruit Sides

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