Applesauce

Applesauce Recipe

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kathy jo cullum

By
@kjrusty

Everynow and then, Mom would make her applesauce, when you saw the apples on the table, I knew what my job was...to peel....

Rating:
★★★★★ 1 vote
Method:
Stove Top

Ingredients

3 lb
apples, peeled and cut
1 1/2 c
water
sugar, to taste
dash(es)
salt

How to Make Applesauce

Step-by-Step

  • 1In a 3qt pot, put in apples, add water. Watch that they don't stick or burn. Add more water if needed.
  • 2After they cook up, add sugar to taste and a dash of salt.
  • 3If making more than one batch, can or freeze extra.

Printable Recipe Card

About Applesauce

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American