applesauce
(1 RATING)
Everynow and then, Mom would make her applesauce, when you saw the apples on the table, I knew what my job was...to peel....
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prep time
cook time
method
Stove Top
yield
Ingredients
- 3 pounds apples, peeled and cut
- 1 1/2 cups water
- - sugar, to taste
- dash salt
How To Make applesauce
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Step 1In a 3qt pot, put in apples, add water. Watch that they don't stick or burn. Add more water if needed.
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Step 2After they cook up, add sugar to taste and a dash of salt.
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Step 3If making more than one batch, can or freeze extra.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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