Apple-Pecan Stuffing

Apple-pecan Stuffing

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Doris Ware



★★★★★ 1 vote



  • 1/2 c
  • 2/3 c
    onion, diced
  • 2/3 c
    celery, diced
  • 3 c
    bread, cubed
  • 3 c
    apples, diced
  • 1 tsp
  • 1/2 tsp
  • 5/8 tsp
    sage, ground
  • 5/8 tsp
    marjoram, ground
  • 5/8 tsp
    thyme, ground
  • 1/2 tsp
    parsley flakes
  • 1/2 c
    chopped pecans
  • 1/2 c

How to Make Apple-Pecan Stuffing


  1. Melt 1/4 cup butter in skillet.
  2. Add onion and celery and cook until tender.
  3. Add to bread.
  4. Stir in apples.
  5. Cook until golden.
  6. Add apples to bread mixture.
  7. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans.
  8. Add water and mix thoroughly.
  9. Makes enough for 10-pound turkey.

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About Apple-Pecan Stuffing

Other Tag: Quick & Easy

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