apple-pecan stuffing

Name: Apple-Pecan Stuffing
Ingredients: 1/2 cup(s) butter; 2/3 cup(s) onion, diced; 2/3 cup(s) celery, diced; 3 cup(s) bread, cubed; 3 cup(s) apples, diced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 5/8 teaspoon(s) sage, ground; 5/8 teaspoon(s) marjoram, ground; 5/8 teaspoon(s) thyme, ground; 1/2 teaspoon(s) parsley flakes; 1/2 cup(s) chopped pecans; 1/2 cup(s) water

(1 RATING)

35 Pinches

Doris Ware

Poteau, OK

Updated on Dec 28, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 cup butter
2/3 cup onion, diced
2/3 cup celery, diced
3 cups bread, cubed
3 cups apples, diced
1 teaspoon salt
1/2 teaspoon pepper
5/8 teaspoon sage, ground
5/8 teaspoon marjoram, ground
5/8 teaspoon thyme, ground
1/2 teaspoon parsley flakes
1/2 cup chopped pecans
1/2 cup water

How To Make apple-pecan stuffing

Step 1

Melt 1/4 cup butter in skillet.

Step 2

Add onion and celery and cook until tender.
Step 3

Add to bread.
Step 4

Stir in apples.
Step 5

Cook until golden.
Step 6

Add apples to bread mixture.
Step 7

Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans.
Step 8

Add water and mix thoroughly.
Step 9

Makes enough for 10-pound turkey.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes