apple chutney

Name: Apple Chutney
Yield: 3
Ingredients: 6 cup(s) chopped and peeled apples; 1 cup(s) raisins; 1/2 cup(s) pitted chopped dates; 1 cup(s) minced onions; 2 clove(s) garlic,minced; 1/2 teaspoon(s) crushed red pepper; 2 ounce(s) preserved ginger,chopped; 2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 2 1/4 cup(s) packed brown sugar; 2 cup(s) cider vinegar

(1 RATING)

26 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 3, 2010

I've never had chutney before but I think that this along with some of the others I'm gonna post would go great with anything you might make.

Rate

No Image

prep time

cook time

method ---

yield 3 pint jars

Ingredients

6 cups chopped and peeled apples
1 cup raisins
1/2 cup pitted chopped dates
1 cup minced onions
2 cloves garlic,minced
1/2 teaspoon crushed red pepper
2 ounces preserved ginger,chopped
2 teaspoons salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 1/4 cups packed brown sugar
2 cups cider vinegar

How To Make apple chutney

Step 1

Combine all the ingredients in a large stainless steel saucepan. Bring to a boil and simmer uncovered until thickened, about 3 hours. Stir occasionally/

Step 2

Pour into clean jars to within 1/2 inch of the top. Cap and process in a hot water bath for 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes