apple chutney

Ingredients

• 3 cups granny smith apple, peeled and chopped (about 4 medium)
• 1 cup onion, chopped
• 1 cup brown sugar, firmly packed
• 1 cup water
• 3/4 cup cider vinegar
• 1/2 cup red pepper, chopped
• 1/2 cup dried currants
• 1 tablespoon fresh ginger root, chopped
• 1 1/2 teaspoons garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon dried crushed red pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 pinch cloves