Apple Chutney

Apple Chutney

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Vicki Butts (lazyme)

By
@lazyme5909

This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3 c
    granny smith apple, peeled and chopped (about 4 medium)
  • 1 c
    onion, chopped
  • 1 c
    brown sugar, firmly packed
  • 1 c
    water
  • 3/4 c
    cider vinegar
  • 1/2 c
    red pepper, chopped
  • 1/2 c
    dried currants
  • 1 Tbsp
    fresh ginger root, chopped
  • 1 1/2 tsp
    garlic, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    dried crushed red pepper
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1 pinch
    cloves

How to Make Apple Chutney

Step-by-Step

  1. Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
  2. Season chutney to taste with salt and pepper. Cool to room temperature.
  3. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving).

Printable Recipe Card

About Apple Chutney

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American



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