Apple Chutney

Name: Apple Chutney
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Ingredients: 6-8 large apples, cored, peeled, sliced; 1 1/2 c cider vinegar; 2 medium onions, chopped; 1 tsp ginger; 1/2 tsp salt; 1 tsp cayenne pepper (adjust for taste); 1 c brown sugar (i prefer dark brown)

By Alison Hall
@alisonh

This was my Scottish grandmother's recipe. It was a favorite growing up that my Mom would serve with ham, turkey, or pork. My brothers & I loved it on a leftover ham or turkey sandwich. You can adjust the heat (cayenne pepper) to your taste.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

45 Min

Ingredients

6-8 large

apples, cored, peeled, sliced
1 1/2 c

cider vinegar
2 medium

onions, chopped
1 tsp

ginger
1/2 tsp

salt
1 tsp

cayenne pepper (adjust for taste)
1 c

brown sugar (i prefer dark brown)
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How to Make Apple Chutney

Step-by-Step

In large saucepan over medium heat, place apples & vinegar. Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.

Printable Recipe Card

About Apple Chutney

Course/Dish: Fruit Sides

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