apple chutney
(1 rating)
This was my Scottish grandmother's recipe. It was a favorite growing up that my Mom would serve with ham, turkey, or pork. My brothers & I loved it on a leftover ham or turkey sandwich. You can adjust the heat (cayenne pepper) to your taste.
►
(1 rating)
prep time
15 Min
cook time
45 Min
Ingredients For apple chutney
-
6-8 lgapples, cored, peeled, sliced
-
1 1/2 ccider vinegar
-
2 mdonions, chopped
-
1 tspginger
-
1/2 tspsalt
-
1 tspcayenne pepper (adjust for taste)
-
1 cbrown sugar (i prefer dark brown)
How To Make apple chutney
-
1In large saucepan over medium heat, place apples & vinegar. Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT