Apple Chutney
By
Alison Hall
@alisonh
1
★★★★★ 1 vote5
Ingredients
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6-8 largeapples, cored, peeled, sliced
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1 1/2 ccider vinegar
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2 mediumonions, chopped
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1 tspginger
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1/2 tspsalt
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1 tspcayenne pepper (adjust for taste)
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1 cbrown sugar (i prefer dark brown)
How to Make Apple Chutney
- In large saucepan over medium heat, place apples & vinegar. Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.