Apple Chutney

Alison Hall


This was my Scottish grandmother's recipe. It was a favorite growing up that my Mom would serve with ham, turkey, or pork. My brothers & I loved it on a leftover ham or turkey sandwich. You can adjust the heat (cayenne pepper) to your taste.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

6-8 large
apples, cored, peeled, sliced
1 1/2 c
cider vinegar
2 medium
onions, chopped
1 tsp
1/2 tsp
1 tsp
cayenne pepper (adjust for taste)
1 c
brown sugar (i prefer dark brown)

How to Make Apple Chutney


  • 1In large saucepan over medium heat, place apples & vinegar. Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.

Printable Recipe Card

About Apple Chutney

Course/Dish: Fruit Sides

Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.