Apple Chutney
By
Alison Hall
@alisonh
1
This was my Scottish grandmother's recipe. It was a favorite growing up that my Mom would serve with ham, turkey, or pork. My brothers & I loved it on a leftover ham or turkey sandwich. You can adjust the heat (cayenne pepper) to your taste.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
45 Min
Ingredients
- 6-8 large
- apples, cored, peeled, sliced
- 1 1/2 c
- cider vinegar
- 2 medium
- onions, chopped
- 1 tsp
- ginger
- 1/2 tsp
- salt
- 1 tsp
- cayenne pepper (adjust for taste)
- 1 c
- brown sugar (i prefer dark brown)
How to Make Apple Chutney
- 1In large saucepan over medium heat, place apples & vinegar. Cook apples down. Add remaining ingredients and sImmer for 30 minutes. Place in air tight containers , keep refrigerated. I suppose you could can these as well, I just never have done that. This keeps well for several months in the fridge.
About Apple Chutney
Course/Dish: Fruit Sides
