corn salad for picnics
(1 RATING)
*I received this recipe from a co-worker of my sister in Jacksonville, FL AND it is so easy to remember, easy to prepare, AND SOO VERY GOOD! This is great for picnics, but I feel it is also a good addition to Easter Dinner or Church Pot-luck, etc. REMEMBER TO LET IS CHILL OVER NIGHT BEFORE ADDING THE SLICED PLUM TOMATOES! This salad WANTS black pepper :)
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prep time
cook time
method
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yield
8 - 10
Ingredients
- 3 cans white shoe peg corn
- 3 bunches green onions (sliced)
- 3 tablespoons helmans mayonaise
- 3 - plum tomatoes, sliced
- - salt & pepper to taste :)
How To Make corn salad for picnics
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Step 1Place drained corn in mixing bowl with all the sliced green onions and a dash of salt and good shake of pepper, add the mayonaise (little or more as desired) mix well and refrigerate covered over night. The next morning, slice and add the tomatoes, stirring gently. This is so yummmy Enjoy with any picnic (keep chilled till ready to eat)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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