"Noodles with a sour cream sauce, salty bacon and the surprise of the bunch - cabbage! They come together in no time at all to make a comforting and hearty side dish that can fill in as a main...."
INGREDIENTS
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8 ounces bacon
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8 ounces egg noodles
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2 tablespoons butter
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1 small onion, chopped
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1 small head of cabbage, shredded or thinly sliced (I used napa)
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extra-virgin olive oil, for drizzling
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sea salt and fresh black pepper
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1 + 1/2 cups sour cream
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2 tablespoons fresh parsley, chopped