Side Dish Recipe: Greek-Style Lima Beans

Name: Side Dish Recipe: Greek-Style Lima Beans
Ingredients: 1 (10-ounce) package frozen baby lima beans; 1 cup water; 3 tablespoons olive oil; 3 tablespoons flat leaf parsley, chopped; 2 tablespoons fresh mint leaves, chopped; 3 cloves garlic, minced; 1 lemon, zested; 1 ounce feta cheese; Salt and freshly-ground black pepper

"A few years ago, our attitude toward Brussels sprouts hadn’t changed since childhood. In other words, we didn’t want anything to do with them. But they’ve enjoyed a bit of a resurgence, to put it mildly, and we discovered how delicious they can be. Well, we think it’s time another food many of us loved to hate as kids got its turn in the spotlight. That’s right, we’re talking about lima beans...."

INGREDIENTS

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1 (10-ounce) package frozen baby lima beans

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1 cup water

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3 tablespoons olive oil

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3 tablespoons flat leaf parsley, chopped

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2 tablespoons fresh mint leaves, chopped

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3 cloves garlic, minced

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1 lemon, zested

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1 ounce feta cheese

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Salt and freshly-ground black pepper

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