Sicilian Tuna Pasta with Garlic, Anchovies, and Capers
"Easy Sicilian Tuna Pasta that you can make in 15 minutes using only capers, anchovies, garlic, lemon, chili pepper, and parsley...."
INGREDIENTS
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7 oz. (200 grams) of Pasta.
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3 ½ oz. (100 grams) of Canned Tuna.
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2 tablespoons of finely chopped Parsley
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Lemon zest from one lemon
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1 teaspoon of lemon juice
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1 tablespoon of capers
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Chili Peppers to taste
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2 Garlic Cloves
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3 fillets of Anchovies
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Salt & pepper to your taste.
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