"A zesty tomato relish tops golden brown swordfish steaks...."
INGREDIENTS
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2 Swordfish Steaks, at Least 1 Inch Thick, Cut in Half Lengthwise (About 1 1/2 Pounds Total Weight) 3 Tablespoons Olive Oil 1 Cup Seasoned Bread Crumbs For The Tomato Relish: 1 Pint Ripe Cherry Tomatoes Finely Chopped 8 Pitted Black Olives (Kalamata