INGREDIENTS
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For the dough:
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1 whole egg
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1 egg yolk
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2 cups all-purpose flour
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8 tablespoons unsalted butter (1 stick), chilled and diced into small pieces
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1/3 cup sugar
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A pinch of salt
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Zest of 1/2 lemon
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A few tablespoons of cold water
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For the filling:
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3 pounds ricotta, drained well if store bought
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1/2 cup sugar (use 3/4 cup if you like your desserts sweeter)
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4 large eggs
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1 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/2 cup mini chocolate chips